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Rediscovering Brussels Sprouts
The cool thing about a) being and adult and b) developing my palate is that I can start going back to all the foods I used to hate growing up, and pleasantly rediscover how great something can taste....
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Eating with the Seasons
I’m currently reading Barbara Kingsolver’s Animal, Vegetable, Miracle. (Loving it so far. Pick up a copy.) It’s about her family’s story of how they committed to eat local for one year. They only...
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My Apartment Garden: Yelling at Seeds
All right, folks. Spring is here. I’ve read my first two books on growing vegetables. I’m ready to get started with this apartment garden! This is what I have so far. Two small pots with arugula seeds...
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Duck Prosciutto Egg Cups
I’m so lucky to have a year-round farmers market walking distance from my house. I’m there every week as a volunteer, and am pretty familiar with the product offerings. We have sorts of interesting...
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Making Peace with the Supermarket
I don’t mean to be snobby. But let’s be real. I’m totally snobby about food shopping. As someone interested in nutrition and health, I’ve developed a kind of phobia of the supermarket in recent years....
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8 Tips For Clean Food Shopping
Sometimes I think this blog might confuse people. Bacon? Cheese? Butter?! Does this girl even know anything about clean eating? I’d like to argue, yes. Yes, I do. I don’t buy into what manufacturers...
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The Chestnut’s Cousin
One of my favorite things about shopping at farmers markets is trying new things. This has been a big part of how I learned to cook. I buy things that catch my eye and figure out what to do with them...
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